These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight. I actually doubled the cheesecake part of the recipe. The bars were delicious. Delicious Pumpkin Cheesecake Bars Ingredients: Crust: 1 1/2 cups all-purpose flour 1/2 cup butter, softened 1/4 cup white sugar Cheesecake … Read more
This lemon butter pound cake is super-moist and dense. It’s not for those watching calories! It’s a great comfort food and goes especially well with vanilla ice cream. Delicious Grandma’s Buttermilk Pound Cake Ingredients: 3 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 3 cups white sugar 1 cup shortening 1 cup … Read more
Drizzled and stuffed with salted caramel, this banana bread is perfectly decadent. But we’re still all for eating a slice or two for breakfast 😉. We highly suggest making the caramel sauce from scratch—it’s easier than you’d think! But in a pinch, store-bought is totally find. Delicious Salted Caramel Banana Bread Ingredients: 1/2 c. … Read more
This is a family recipe that’s been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! ‘Bubba’ brought it with her when she came from Lithuania. I pass it on in the true spirit of this season! Russian tea cakes also freeze well. As with cake … Read more
This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. The variations are unlimited, and they can be nicely packaged and given as gifts. To keep cake balls moist, wrap them individually in plastic and then in a layer of aluminum foil … Read more
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps. Wrapped tightly and stored at room temperature, homemade peanut brittle will stay … Read more
Your favorite childhood treat, transformed into the most delicious dessert imaginable. Easy & Delicious Fluffernutter Blondies Ingredients: 1/2 c. (1 stick) unsalted butter, melted 1 1/4 c. flour 1 tsp. baking powder 1/2 tsp. kosher salt 2 large eggs 1 c. packed brown sugar 1/2 c. granulated sugar 1 c. smooth peanut butter, divided … Read more
Cowboy blondies are filled with so much goodness and you definitely don’t need to be a cowboy to love them. We kind of have a thing for blondies, but these are one of our faves. I made a double batch last night. They were very good. I thought they would be too thin with just … Read more
Decadent doesn’t even begin to describe these blondies. Delicious Rolo Stuffed Blondies Ingredients: 1 1/2 Sticks unsalted butter, softened 1 1/4 c. sugar 2 large eggs 2 tsp. pure vanilla extract 2 c. all-purpose flour 1/2 tsp. kosher salt 1 tsp. baking soda 20 Rolos, unwrapped 1/2 c. Caramel 1/2 c. melted chocolate … Read more
Inspired by the cream cheese-maple sauce drizzled on the butter pecan blondies at Applebee’s, these easy white chocolate chip blondies highlight a very underutilized baking ingredient: maple syrup. We replaced the pecans with walnuts, but you can use an equal amount of pecans if you’d prefer. Delicious Maple Butter Blondies Ingredients: FOR THE BLONDIES: … Read more