Squaw Bread Reinvented - 4 Modern Twists on a Classic Recipe
With its rustic appearance, hearty texture, and earthy flavors, Squaw bread has found its way into kitchens around the globe, enticing both seasoned bakers and adventurous food enthusiasts alike. In this article, we will explore the essence of Squaw bread and delve into four tantalizing variations that showcase the versatility and creativity this ancient recipe allows.
Ingredients
- 2½ cups of rye flour
- 1 cup of all-purpose flour
- 2 tablespoons of cocoa powder
- 2 tablespoons of oatmeal
- 3 tablespoons of granulated sugar
- 1 packet of dry yeast
- 4 tablespoons of molasses
- 1½ cups of warm water
- 2 tablespoons of butter
- 2 tablespoons of honey
- 1 tablespoon of salt
Instructions
- Combine yeast, sugar, and warm water in a bowl, allowing them to react for five minutes or until the yeast begins to react.
- In a mixer, blend rye and all-purpose flours, cocoa powder, cornmeal, butter, honey, and salt together with the yeast mixture. Knead the dough until it reaches a soft and dry consistency.
- Grease a container and transfer the dough into it. Cover the dough securely with a cotton cloth.
- Allow the dough to rest for approximately an hour.
- Preheat the oven to 375°.
- Line a baking dish with parchment paper and sprinkle cornmeal over it.
- Place the baking tray in the oven and bake for around 30 minutes or until the bread achieves a golden brown color.
- Once baked, allow the bread to cool.