Print Recipe

Easy Crescent Roll Apple Dumplings

Ingredients

  • 2 (8 each) cans refrigerated crescent roll dough

  • 2 sticks of butter

  • 1 1/2 cups brown sugar

  • 1 teaspoon vanilla extract

  • 1 teaspoon cinnamon or to taste

  • 1 can (12oz) 7 Up (or Mountain Dew)

  • 2 large Granny Smith apples, peeled and cored

Instructions

  • Preheat oven to 350 degrees F.

  • Wash the apples, peel and cut into eight equal slices

  • Unwrap the crescent roll and separate the triangles

  • Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant

  • Butter a 13 x 9-inch baking dish

  • In a separate bowl, combine the butter, cinnamon, sugar and vanilla, mix until you get a liquid mixture without lumps and pour over the rolls

  • Pour soda (7up or Mountain Dew) between rolls (but not over) and bake for 35-45 minutes, or until they become golden brown

  • Serve immediately with a scoop of vanilla ice cream