Preheat the oven to 350 degrees.
Spray 9 x 13 baking dish with cooking spray.
Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together
bake the first layer of crescent roll dough till just done maybe 5-8 minutes. (Optional, that way I make sure it is done. I don't like raw dough)
Combine softened cream cheese, sugar, and vanilla
Spread mixture over crescent rolls
Roll the remaining crescent roll over the top and stretch to the edges and seal
Brush across the entire top of the crescent roll with the melted butter
Sprinkle the top with 1 tablespoon cinnamon and 4 tablespoons of sugar
Bake for about 30 minutes, or until golden brown
Eat warm (it will be a hot mess!) or let cool and chill for several hours before serving
Slice into triangles or squares, drizzle with a little honey if you like and serve