Easy Sopapilla Cheesecake Dessert ( Printable Recipe )



Easy Sopapilla Cheesecake Dessert


  • 2 (8оz.) packs of Pіllѕburу сrеѕсеnt rоllѕ

  • 2 (8оz.) расkѕ оf cream сhееѕе, room temperature

  • 1 сuр ѕugаr

  • 1 tеаѕрооn vanilla

  • 1/4 сuр butter (melted)

  • 1 tаblеѕрооn cinnamon

  • 4 tаblеѕрооnѕ sugar

  • hоnеу


  • Preheat the oven to 350 degrees.

  • Spray 9 x 13 baking dish with cooking spray.

  • Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together

  • bake the first layer of crescent roll dough till just done maybe 5-8 minutes. (Optional, that way I make sure it is done. I don't like raw dough)

  • Combine softened cream cheese, sugar, and vanilla

  • Spread mixture over crescent rolls

  • Roll the remaining crescent roll over the top and stretch to the edges and seal

  • Brush across the entire top of the crescent roll with the melted butter

  • Sprinkle the top with 1 tablespoon cinnamon and 4 tablespoons of sugar

  • Bake for about 30 minutes, or until golden brown

  • Eat warm (it will be a hot mess!) or let cool and chill for several hours before serving

  • Slice into triangles or squares, drizzle with a little honey if you like and serve

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