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Chocolate Cheesecake Brownies

Cook Time30 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate Cheesecake Brownies

Ingredients

For the brownie batter:

  • 85 g dark chocolate
  • 110 g butter
  • 190 g sugar
  • 1 vanilla bean,
  • 2 eggs size M
  • 85 g flour
  • 20 g cocoa powder
  • 1 pinch of salt

For the cheesecake batter:

  • 175 g cream cheese
  • 50 g sugar
  • 1 dash vanilla extract
  • 1 egg

Instructions

  • Preheat the oven to 180°C top/bottom heat and grease a brownie baking pan (approx. 26.5 x 5 x 25 cm).
  • For the brownie batter, roughly chop the chocolate and melt it together with the butter over a bain-marie.
  • Then stir in a bowl together with the sugar and the vanilla pulp until the sugar has dissolved as much as possible.
  • Stir in the organic eggs one at a time, mixing each egg for one minute
  • In a separate bowl, mix the dry ingredients, i.e. flour and cocoa powder and salt and add to the batter. Fold in only very briefly until everything is mixed together
  • Save 2-3 tablespoons of the batter and pour the rest into the brownie baking pan.
  • For the cheesecake batter, briefly mix the room-warm cream cheese with the sugar and add the vanilla extract.
  • Beat the egg in a bowl and mix briefly with the rest of the mixture. Do not stir too long, otherwise the mixture will be too liquid
  • Smooth the cheesecake batter onto the brownie batter
  • Spoon the remaining brownie batter onto the batter and very lightly combine with a teaspoon or toothpick.
  • Bake the brownie for about 30-35 minutes and let cool completely in the pan (cheesecake doesn't taste good warm).
  • Cut into pieces and enjoy. The brownies taste best when cooked through