Delicious Caramel Cream Slice
Ingredients
- Whipped cream
- Chocolate bar to taste (alternatively you can use cocoa or cereal)
For the dough:
- 6 pcs. eggs
- 150 g sugar
- 35 g cocoa powder
- 35 g potato starch
- 90 g flour
For the cream:
- 1 can of caramelized condensed milk
- 250 g butter
- 1 pck. vanilla-flavored pudding powder
- 300 ml milk
- 2 pck. vanilla sugar
Instructions
- Beat the egg yolks with sugar until foamy. Add the dry ingredients and mix well. In a second bowl, beat the snow and gradually fold it into the egg yolk mixture. Pour the batter onto a baking sheet lined with baking paper. Smooth it out and put it in the preheated oven. Bake the cake for 25 - 30 minutes at 180 °C until golden brown.
- For the custard, mix the vanilla sugar with the milk and stir in the custard powder. Cook to a thick pudding and let cool. Then mix the pudding with butter and condensed milk.
- Spread the finished custard on the dough. Spread whipped cream on the pudding and decorate with crumbled or grated chocolate bars to taste. Allow to set and serve.