Classic Tiramisu
Ingredients
- 4 pcs eggs
- 4 tbsp powdered sugar
- 500 g mascarpone
- 3 tablespoons eggnog
- 50 ml coffee liqueur
- 300 ml coffee
- 40 biscuits
- 6 tbsp cocoa powder
Instructions
- Separate the eggs. Beat the egg whites until firm. Cream the egg yolks with the sugar until a thick white mass is formed.
- Stir in the mascarpone and the egg liqueur. Finally, fold in stiffly beaten egg whites.
- Mix coffee and coffee liqueur. Drizzle the biscuits with the coffee mixture.
- Place one third of the soaked sponge cake in a rectangular baking dish and spread one third of the mascarpone mixture on top. Repeat the whole process two more times or layer until no ingredients are left. Finish with the cream.
- Refrigerate for at least 6 hours or overnight and sprinkle with cocoa powder before serving.