Moist and Delicious Chocolate Walnut Cake
Ingredients
Ingredients A:
- 1 cup semi-coarse flour
- 1 cup granulated sugar
- 1 cup ground walnuts
- 1 teaspoon baking powder
- 1/2 cup cocoa powder
- 1 tsp ground cinnamon
Ingredients B:
- 4 eggs
- 1 cup white yoghurt (approx. 2 x 140g yoghurts)
- 1/2 cup oil
- 2PL rum
Instructions
- Mix all ingredients A in one bowl.
- In another bowl, mix these ingredients B by hand with a whisk
- Mix and then gradually pour this Ingredients B mixture into the Ingredients A mixture and combine.
- Pour onto a baking tray lined with baking paper and bake for approx 25 mins at 180°C.
- Once baked, leave to cool and finally drizzle with the topping you prepare as follows:Heat 150ml of whipping cream, but do not boil. Then pour in 200 g of dark chocolate and stir.