Brats in the Oven Reinvented - 3 Fun and Easy Oven Cooking Techniques
Looking for a new way to cook brats in the oven? Get ready to elevate your culinary game with these three fun and easy oven cooking techniques that will reinvent the way you prepare this classic sausage dish
Ingredients
- 1 medium-sized white onion
- 2 cloves of garlic, minced
- 1 to 2 tablespoons (15 to 30 mL) of olive oil
- 2 to 3 tablespoons (30 to 44 mL) of Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon (12.5 g) of brown sugar (optional, for added sweetness)
- 1 teaspoon (1.5 g) of red pepper flakes (optional, for a spicy kick)
- 5 bratwurst sausages
- 2 bottles (12 fl oz or 350 mL each) of beer of your choice
- 5 buns or rolls
Instructions
- Serve the bratwursts on buns topped with the beer-cooked onions. The onions, infused with the flavors of the beer and bratwurst, make a delicious topping for the sausages when served on a soft bun. If desired, you can toast the bun and add mustard for an extra kick, or simply enjoy the brats plain on a soft bun.