Grilled Calamari with Parsley
Easy delicious grilled calamari with parsley
Ingredients
- 500 g small squid tubes ready to cook
- 4 tablespoons olive oil
- 4 tablespoons lemon juice
- salt
- pepper
- 2 tablespoons freshly chopped parsley
- 8 orange slices for garnish
Instructions
- Rinse the squid inside and out with cold water and pat dry. Place in a bowl with 2 tablespoons of oil and 2 tablespoons of lemon juice and marinate for 20 minutes. Then grill over high heat for 4-5 minutes on both sides and then season with salt and pepper.
- Mix the remaining olive oil and lemon juice with the parsley and drizzle over the squid arranged on plates. Serve garnished with orange slices.