Easy Lemon Brownies – Perfect Cake Mix Yellow Dessert

Let’s be real—lemon desserts don’t always get the hype they deserve. But these Lemon Cake Brownies? Total showstoppers. They’re like the sunshine of the dessert world—bright, zesty, and impossible not to love. And the best part? They come together with just four ingredients and a box of cake mix. Yep, these are the kind of Box Mix Desserts you brag about.

We’re talking soft, chewy, fudgy lemon bars that blur the line between brownie and cake—in the best way possible. Think gooey centers, crisp edges, and a tangy lemon glaze that makes your taste buds do a happy dance. No need for fancy mixers, expensive ingredients, or complicated steps. This is your new go-to for Easy Yellow Desserts that still taste homemade.

Why You’ll Obsess Over These Lemon Brownies

First things first—this isn’t your grandma’s lemon square recipe (no offense, Grandma). These babies are dense like brownies, but with a lemony twist. And they’re perfect for literally any occasion: baby showers, BBQs, or when you’re just stress-snacking on your couch (no judgment here).

They also check all the boxes:

• Ridiculously easy to make

• Only 4 ingredients

• Ready in about 30 minutes

• Perfect for sharing… or not.

And yes, that lemon glaze on top? It’s the glow-up these brownies didn’t even know they needed.

Let’s Talk Cake Mix Magic

The secret to these Cake Mix Dessert Bars? You guessed it—yellow cake mix. It’s the ultimate shortcut to moist, chewy texture without all the measuring. Just mix it with a few simple ingredients, bake it up, and boom—the Best Lemon Brownies you’ll ever bite into.

If you’re the kind of person who usually overthinks baking (Is it too dry? Did I overmix?), this recipe is your new BFF. It’s foolproof, seriously.

Pro tip: Don’t overbake these. You want those brownies to stay fudgy and soft in the center, not dry and cakey.

Glazed and Confused (In a Good Way)

The lemon glaze is what takes this from “Oh cool, lemon brownies” to “Holy wow, what is this sorcery?” It’s tart, sweet, and so simple you’ll feel like you’re cheating the dessert system. Drizzle it on while the brownies are still warm so it soaks into all the nooks and crannies. Chef’s kiss.

Serving Vibes & Storage Hacks

These brownies are awesome straight from the pan, but even better chilled (trust me). Slice them into small squares for a party tray or go full savage and eat one big square with a fork—zero regrets.

And since they store beautifully, you can make them ahead for weekend get-togethers or when you’re stocking up on Dessert Lemon Recipes. Just pop them in the fridge and they’ll stay fresh for days (assuming they last that long).

Lemon Lovers, Rejoice

Whether you’re a die-hard lemon fan or just lemon-curious, these brownies are an easy win. They’re bright, bold, and absolutely bursting with citrusy goodness. Plus, they’re a total flex when you want to bring something impressive to the table but only have 20 minutes and a box of cake mix.

So next time you’re scrolling through Yellow Desserts Ideas or searching for the perfect Lemon Brownie Recipe, remember these bad boys. They’re the Easy Desserts Lemon dreams are made of—and your new secret weapon for spring, summer, and every sweet tooth situation in between.

You in? Let’s bake.

Easy Lemon Brownies – Perfect Cake Mix Yellow Dessert

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These bright and tangy lemon brownie bars are the ultimate spring and summer treat. Moist, chewy, and full of citrusy zing, they’re a breeze to whip up and a guaranteed crowd-pleaser. If you’ve got a box of cake mix and a few lemons, you’re already halfway there!

Ingredients

• For the Brownies:
• 1 (15.25 oz) box of yellow cake mix (Betty Crocker works great!)
• 1 small box of lemon-flavored instant pudding
• 1/3 cup fresh lemon juice
• 2 large eggs
• 1 teaspoon lemon zest (totally optional but adds a pop!)
• For the Glaze:
• 1 cup powdered sugar
• 1 tablespoon lemon juice (add extra drops if needed for smoother drizzle)
• Extra lemon zest for topping (optional, but fancy)

Instructions

1. Prep your pan: Grab an 8-inch square baking dish, line it with parchment paper, and hit it with non-stick spray. This makes lifting the brownies out a total breeze.
   
2. Heat things up: Preheat your oven to 350°F (175°C).
   
3. Mix it all up: In a medium bowl, toss in the cake mix, pudding powder, lemon juice, eggs, and zest (if using). Use a hand mixer to blend until the batter is smooth and creamy.
   
4. Into the pan: Spread that golden batter evenly into your prepped baking dish.
   
5. Bake it real good: Slide it into the oven and bake for about 22–24 minutes. When a toothpick poked in the center comes out clean or with just a few crumbs (no goopy batter), you’re golden.
   
6. Cool down time: Let the brownies rest in the pan for 10 minutes. Then lift them out using the parchment paper and allow them to cool completely on a wire rack.
   

🍋 Glaze & Glory:

1. In a small bowl, whisk together the powdered sugar and lemon juice until it’s silky-smooth. Add a few extra drops of juice if it’s too thick.
   
2. Once your brownies are cooled, drizzle that bright glaze over the top. For extra flair, sprinkle with a pinch of lemon zest.
   
3. Let the glaze set, then slice into squares and devour!

Notes

Want a gentler citrus punch? Skip the lemon pudding for a more subtle lemon flavor.

Lemon zest is optional, but it really amps up the flavor and makes your brownies look bakery-worthy.