When it comes to Honey Mustard Chicken, you know the deal—quick, tasty, and the kind of meal that makes you want to lick the plate clean (don’t worry, we won’t judge). This isn’t your average weeknight chicken. Nope. This one brings the heat with a glossy, flavor-packed sauce that hits every note: sweet, tangy, and just a little bit sassy.
So, what makes it stand out from the sea of Mustard Chicken Recipes floating around the internet? Easy. It’s the sauce. That saucy combo of honey, mustard, and spices turns plain chicken into one of the Best Chicken Recipes you’ll keep on repeat. And since we’re all about keeping things simple, it’s practically a One Pan Honey Mustard Chicken situation—aka minimal cleanup. (FYI: That means more time for Netflix, less time scrubbing pans.)
Whether you’re into Honey Mustard Baked Chicken Breast or craving a skillet-style version, this dish flexes to fit your vibe. Want something on the lighter side? Boom—you’ve got yourself Healthy Honey Mustard Chicken that slots perfectly into your list of Healthy Dinner Recipes Chicken lovers swear by. If you’re into trying global spins, this is one of those Abendessen Rezepte that makes you feel like a total pro in the kitchen—even if you “wing it” (pun intended).
Pair it with roasted veggies, mashed potatoes, or even just a pile of rice to soak up that glossy goodness. Seriously, why settle for boring when you can go saucy? Honey Mustard Chicken Recipes are basically the MVP of easy dinners. And IMO, this one might just ruin all other chicken dishes for you. Ready to make dinner the best part of your day? Let’s get cooking.
Honey Mustard Chicken Recipe – Simple, Flavorful & Perfect for Dinner
Ingredients
- 8 chicken thighs, bone-in with skin (trim any extra skin)
- Kosher salt & black pepper, to taste
- 1 tsp garlic powder
- 2 tbsp olive oil, divided
- 2 tbsp unsalted butter
- 1 large shallot, minced
- ½ cup honey
- ⅓ cup stone-ground mustard
- ¼ cup Dijon mustard
- 2 tsp curry powder
- ½ tsp cayenne pepper
- 1 tbsp Worcestershire sauce
- Cooked rice and a side salad or steamed broccoli (optional, for serving)
Instructions
- Preheat oven to 375°F and adjust rack to the middle.
- Season the chicken: Pat thighs dry with paper towels, then place them in a large resealable bag. Sprinkle with salt, pepper, and garlic powder. Add 1 tbsp olive oil, then rub everything together so the seasoning clings to the chicken. Let it sit for about 20 minutes.
- Mix the sauce: In a bowl, whisk honey, both mustards, curry powder, cayenne, and Worcestershire until smooth. Set aside.
- Brown the chicken: Heat a large oven-safe skillet over medium-high. Melt the butter with the remaining oil. Sear the chicken in batches, about 2–3 minutes per side, until golden brown. Transfer to a plate.
- Build flavor: Add the shallot to the skillet and sauté 1–2 minutes until softened. Pour in the honey mustard sauce and stir until it just begins to bubble. Turn off the heat.
- Bake it up: Return the chicken to the skillet, coating each piece with sauce. Slide the skillet into the oven and bake for 20 minutes. Flip, baste with more sauce, then bake another 15–20 minutes, or until the internal temp hits 165°F.
- Rest & serve: Let the chicken sit for 10 minutes. Plate it with your favorite sides and dig in!
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