If you’ve ever sat down at Texas Roadhouse and thought, “Man, I wish I could make this at home,” you’re in luck. This Texas Roadhouse Pork Chops Recipe is juicy, flavorful, and so ridiculously simple that you’ll wonder why you didn’t try it sooner. No long prep, no fancy ingredients—just a good cut of pork and a little kitchen magic.
So, what makes these chops stand out from the endless sea of Easy Pork Chop Recipes floating around online? It’s all about the seasoning blend and that buttery sauce that coats each bite. The result? A restaurant-quality Pork Dinner in your own kitchen, minus the wait for a table and the extra bread basket you probably don’t need (but let’s be real—you’d eat it anyway).
Here’s the kicker: this recipe only takes about 20 minutes of active time. That means you can toss it together after work, serve it up with some mashed potatoes or veggies, and have a hearty Pork Chop Dinner on the table without breaking a sweat. IMO, that’s weeknight cooking gold.
And don’t stress about breaking the bank—this dish only calls for a pack of fresh pork chops and a few pantry staples you likely already have. Whether you’re into Boneless Pork Chop Recipes, looking for Pork Chop Recipes Baked, or even curious about Pork Chop Recipes Crockpot, this version is a keeper for your collection of Easy Pork Chop Recipes.
Bottom line? These chops deliver big flavor with minimal effort. They’re juicy, buttery, and perfect when you’re craving that classic Texas Roadhouse vibe without leaving your house. Ready to fire up your skillet and make dinner feel like a night out?
Texas Roadhouse Pork Chops Recipe – Juicy, Flavorful & Easy Pork Dinner
Ingredients
- 4 thick boneless pork chops (or bone-in, about 1-inch thick)
- ½ cup vegetable oil
- ¼ cup Worcestershire sauce
- ¼ cup soy sauce
- 2 tbsp lemon juice
- 1 tbsp brown sugar
- 1 tsp garlic powder
- ½ tsp black pepper
- Salt, to taste
- 2 tbsp butter
Instructions
- Mix the marinade. In a wide bowl or zip-top bag, whisk together the oil, Worcestershire, soy sauce, lemon juice, brown sugar, garlic powder, and black pepper. Want a little heat? Toss in a pinch of cayenne.
- Add the chops. Place the pork chops in the marinade and turn them so they’re completely coated. Pop them in the fridge for at least 2 hours (overnight is even better for max flavor).
- Fire up the grill. Heat your outdoor grill to medium-high (around 375–400°F / 190–200°C). Clean and oil the grates so nothing sticks. Using a stovetop grill pan? Preheat it over medium and lightly oil the surface.
- Grill the pork. Take the chops out of the marinade and let the extra drip off. Season each side lightly with salt. Discard the leftover marinade. Grill for 4–5 minutes per side, or until the internal temp hits 145°F (63°C). Cook a little longer if you prefer them well done.
- Let them rest. Transfer the pork chops to a plate, cover loosely with foil, and rest for 8–10 minutes to keep them tender and juicy.
- Finish with butter. Melt the butter in a small saucepan or in the microwave. Brush it generously over the hot pork chops just before serving.
Serve and dig in—you’ve just made restaurant-style pork chops in your own kitchen!
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