Soft, bakery-style Blueberry Zucchini Bars loaded with fresh berries and topped with a buttery crumb layer. They’re moist, easy to slice, and secretly veggie-packed. A smart choice for Baked Snacks Healthy, especially when you’re Saving Zucchini and searching for What To Bake With Zucchini. These bars shine among Baked Goods With Zucchini and creative Desserts Using Zucchini, making them a favorite in Zucchini Recipes Baked Goods collections. If you enjoy Zucchini Recipes Sweet, this is one of the Best Zucchini Dessert Recipes to try and a delicious example of Zucchini Baking Recipes Healthy done right.
A surprise bag of garden zucchini changed everything. One minute, it’s sitting on the counter looking all innocent. The next? It’s transforming into the softest, juiciest dessert bars you’ve ever tasted. True story. Growing up, zucchini meant one thing: a side dish. Usually sautéed. Usually green. Usually… predictable. Dessert? Not a chance.
But then blueberries entered the chat.
Pairing sweet, burst-in-your-mouth blueberries with freshly shredded zucchini creates pure magic. The zucchini melts right into the batter, adding incredible moisture without announcing itself. No weird veggie flavor. No green flecks raising suspicion. Just tender, bakery-style bars that disappear fast. My kids devour them and never once question why they’re so soft. Sneaky? Maybe. Genius? Absolutely.
These bars are basically the MVP of Baked Snacks Healthy enough for breakfast but sweet enough for dessert. IMO, that’s the sweet spot. They’re perfect for Saving Zucchini when your garden (or neighbor) goes wild. Wondering What To Bake With Zucchini besides bread? This is it.
The buttery oat crumble on top seals the deal. It adds that golden crunch that makes every bite taste like a cross between coffee cake and fruit crisp. Comfort food energy, but with a fresh summer twist.
They’re also make-ahead friendly. Slice them up, stash them in the fridge, and boom—grab-and-go breakfasts all week. FYI, they taste even better the next day.
When it comes to Baked Goods With Zucchini, these bars rank high on the list of Best Zucchini Dessert Recipes. They check every box: seasonal, moist, flavorful, and secretly wholesome. If you’ve been exploring Desserts Using Zucchini or searching for Zucchini Recipes Sweet enough to impress, this one belongs in your regular rotation.
Trust me—Zucchini Recipes Baked Goods just got a serious upgrade. And yes, Zucchini Baking Recipes Healthy can absolutely taste this good.
Moist Blueberry Zucchini Bars – Best Dessert Recipe to Try
Soft, bakery-style Blueberry Zucchini Bars loaded with fresh berries and topped with a buttery crumb layer. They’re moist, easy to slice, and secretly veggie-packed. A smart choice for Baked Snacks Healthy, especially when you’re Saving Zucchini and searching for What To Bake With Zucchini. These bars shine among Baked Goods With Zucchini and creative Desserts Using Zucchini, making them a favorite in Zucchini Recipes Baked Goods collections. If you enjoy Zucchini Recipes Sweet, this is one of the Best Zucchini Dessert Recipes to try and a delicious example of Zucchini Baking Recipes Healthy done right.
Ingredients
- For the fruit layer:
- 3 cups blueberries (fresh or frozen both work)
- ¾ cup granulated sugar
- 4 cups zucchini, peeled and cut into small chunks
- ⅓ cup freshly squeezed lemon juice
- For the base and crumble topping:
Instructions
Step 1: Cook the Zucchini Base
Heat your oven to 375°F (190°C). Line a 9x13-inch baking dish with parchment paper and set aside.
Place the peeled, cubed zucchini in a saucepan with the lemon juice. Cook over low heat for 15–20 minutes, stirring occasionally, until the zucchini softens.
Add the granulated sugar and stir until fully blended. Remove the pan from the heat and set aside.
Step 2: Add the Blueberries
Gently fold the blueberries into the warm zucchini mixture, being careful not to crush the berries.
Allow the filling to cool slightly while preparing the crust mixture. This helps it spread more evenly later.
Step 3: Prepare the Crust and Crumble
In a large bowl or stand mixer, combine the flour, brown sugar, oats, baking powder, and cinnamon. Stir to evenly distribute the ingredients.
Add the cold butter cubes and mix on low speed until the mixture forms coarse crumbs.
Scoop out ½ cup of the crumb mixture and stir it into the cooled blueberry-zucchini filling.
Step 4: Assemble the Bars
Press about two-thirds of the remaining crumb mixture firmly into the bottom of the prepared pan to create an even crust.
Spread the fruit filling evenly over the crust layer.
Sprinkle the remaining crumb mixture over the top, lightly pressing it together into small clusters.
Step 5: Bake and Cool
Bake for approximately 40 minutes, or until the topping is golden brown.
Remove from the oven and let the bars cool completely in the pan before slicing. For cleaner cuts, refrigerate for about 1 hour prior to serving.
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
Join me on this delectable journey as I whip up mouthwatering recipes, offer baking tips and tricks, and take you along on my exciting travel escapades, discovering flavors from around the world. MariasSkitchen.com is a place where I pour my heart and soul into each post, hoping to ignite your own culinary passions and create unforgettable memories. So, grab a spoon, pack your bags, and let’s embark on this extraordinary adventure together!