Crispy—check. Sticky—check. Sweet—oh yes. Spicy—absolutely. These pineapple chicken wings don’t just show up to the party… they run it.
I’ve used this marinade on chicken thighs before and it always disappears fast. Plates wiped clean. Fingers unapologetically licked. So I thought, why not switch things up and turn that magic into a glossy, sticky sauce for wings? Best decision ever. Seriously, this Pineapple Chicken Wings Recipe might just earn permanent rotation status in your kitchen.
Here’s the beauty of it: you only need a handful of ingredients to make the sauce. That’s it. No complicated steps. No deep fryer bubbling away like you’re hosting a food science experiment. These wings bake in the oven until golden and crispy—yes, crispy without frying. IMO, that’s already a win.
Then comes the grand finale: the Pineapple Wing Sauce. Sweet, tangy, with just the right spicy kick. It clings to every crispy edge and turns simple wings into full-on Candied Chicken Wings vibes. The sauce is so good it could make cardboard taste gourmet. I’m not saying I’d eat it off a shoe… but I’m also not not saying that.
Looking for Best Wing Flavors that go beyond basic buffalo? This one lands squarely in the Unique Wing Flavors category. It balances tropical sweetness with heat in a way that screams Exotic Wing Flavors without being complicated or fussy.
Whether you’re exploring new Sweet Chicken Wing Recipes or just learning How To Make Pineapple Chicken Wings for the first time, these Flavored Chicken Wings deliver big flavor with minimal effort. Sweet, sticky, crispy perfection. What’s not to love?
Preheat your oven to 425°F and allow it to fully heat. Pat the wings completely dry with paper towels to remove excess moisture—this step helps the skin crisp up nicely. Place the wings in a large mixing bowl. Add the salt, black pepper, onion powder, and garlic powder. Toss well so each wing is evenly coated with seasoning. Line a large baking sheet with parchment paper or lightly grease it. Arrange the wings in a single layer, leaving space between each piece. Keeping them separated ensures they roast instead of steam. Bake for 45–50 minutes, or until the wings are golden brown and crispy. While the wings bake, prepare the sauce. In a small saucepan set over medium heat, combine the pineapple juice, sweet chili sauce, soy sauce, and brown sugar. Stir occasionally and let the mixture simmer until it reduces and thickens into a glossy glaze, about 30 minutes. Once the wings finish baking, transfer them to a large clean bowl. Pour the thickened pineapple glaze over the wings and toss until evenly coated. Serve immediately while hot and sticky. Preheat your oven to 425°F and allow it to fully heat. Pat the wings completely dry with paper towels to remove excess moisture—this step helps the skin crisp up nicely. Place the wings in a large mixing bowl. Add the salt, black pepper, onion powder, and garlic powder. Toss well so each wing is evenly coated with seasoning. Line a large baking sheet with parchment paper or lightly grease it. Arrange the wings in a single layer, leaving space between each piece. Keeping them separated ensures they roast instead of steam. Bake for 45–50 minutes, or until the wings are golden brown and crispy. While the wings bake, prepare the sauce. In a small saucepan set over medium heat, combine the pineapple juice, sweet chili sauce, soy sauce, and brown sugar. Stir occasionally and let the mixture simmer until it reduces and thickens into a glossy glaze, about 30 minutes. Once the wings finish baking, transfer them to a large clean bowl. Pour the thickened pineapple glaze over the wings and toss until evenly coated. Serve immediately while hot and sticky.How To Make Pineapple Chicken Wings with Sweet & Spicy Sauce - Delicious Unique Exotic Flavors
Ingredients
Instructions
How To Make Pineapple Chicken Wings with Sweet & Spicy Sauce - Delicious Unique Exotic Flavors
Ingredients
Instructions
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