Is there anything better than biting into a warm, gooey Apple Blondie on a crisp fall day? Didn’t think so. These Maple Glazed Apple Blondies are basically your favorite cozy sweater in dessert form—chewy, buttery, and loaded with soft cinnamon-spiced apples, all topped with a dreamy maple glaze that’s giving major Maple Butter Blondie Applebees vibes (but honestly, even better). 🍁
If you’ve ever drooled over the Maple Blondie Applebees dessert, buckle up—this Apple Blondies Recipe is about to become your new fall favorite. It’s the kind of Dessert Bar that disappears at potlucks before you even put the knife down. FYI, this is not the time for dainty slices. Cut big or go home.
The best part? It’s one of those Apple Recipes Easy enough to whip up on a lazy Sunday but delicious enough to serve at Thanksgiving. Whether you’re into nostalgic bakes or just looking for new Apple Dessert Recipes, this Blondies Recipe is a must-bake.
Oh, and while these aren’t technically a Smores Dessert, they do hit that same comfort-food level of awesome. Serve warm, drizzle extra glaze, and maybe—just maybe—keep a secret stash for yourself. We won’t tell. 😏
Blondies Recipe With Apple and Maple Glaze – A Fall Favorite Dessert Bar
Ingredients
- For the Blondie Base:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- ¼ cup white sugar
- 1 cup packed dark brown sugar
- 2 large eggs
- 1½ teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- For the Apple Filling:
- 2 large apples, finely chopped
- 2 tablespoons brown sugar
- 1 tablespoon butter
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- For the Maple Glaze:
- 2 tablespoons butter
- ¼ cup pure maple syrup
- ½ cup powdered sugar
- ¼ teaspoon vanilla extract
- ⅛ teaspoon cinnamon
Instructions
Step 1: Prep Time
Preheat your oven to 350°F (175°C). Line an 11x7 baking dish with foil or coat it generously with nonstick spray. Set aside.
Step 2: Cook the Apple Goodness
In a skillet over medium-low heat, toss in the apples, brown sugar, butter, vanilla, and cinnamon. Stir often and cook until apples soften slightly, about 3–4 minutes. Remove from heat and let them cool.
Step 3: Mix the Blondie Batter
In a large bowl, whip the butter until smooth and airy (about 1 minute). Add both sugars and mix until creamy.
Crack in the eggs one at a time, mixing thoroughly after each one. Stir in the vanilla and salt.
In another bowl, whisk together flour, baking powder, and cinnamon. Gradually fold the dry mix into the wet ingredients until fully combined.
Step 4: Layer It Up
Spoon half the batter into your prepared pan. It’s thick, so use a spatula—or clean hands—to press it into an even layer.Spread your cooled apple mixture across the surface.Top it off with the rest of the blondie batter, smoothing it over the apples as evenly as possible.
Step 5: Bake Time
Bake for 25 to 30 minutes, or until the top is golden and a toothpick poked in the center comes out clean. Let cool in the pan.
Step 6: Make That Maple Magic
In a small saucepan, gently melt the butter, maple syrup, vanilla, and cinnamon together over low heat. Once smooth, remove from heat and sift in the powdered sugar. Whisk until silky. Let it sit for 8–10 minutes so it thickens slightly.
Step 7: Glaze & Slice
Pour the warm glaze over your cooled blondies and let it set before cutting. Slice into bars, squares, or generous chunks—your call!
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