Let’s be real—chocolate and peanut butter are a match made in dessert heaven. If you’re looking for the Best Chocolate Peanut Butter Dessert that hits all the right notes—fudgy, creamy, sweet, and a little over-the-top (in the best way)—these Peanut Butter Truffle Brownies are calling your name.
We’re talking three glorious layers: a chewy brownie base, a silky peanut butter center, and a smooth chocolate topping. It’s like a fancy dessert bar you’d pay $6 for at a boutique bakery… except you made it at home with stuff already in your pantry. (FYI: You’re about to feel like a kitchen rockstar.)
This is one of those Layered Bar Recipes that looks impressive but is actually super simple. First, whip up a classic brownie recipe with peanut butter in the form of a gooey base. Then comes that dreamy peanut butter filling that’s basically a truffle disguised as a dessert bar. Finally, seal the deal with a glossy chocolate top that sets up perfectly in the fridge.
Hot tip: Let the brownies cool for 20 minutes before layering on the peanut butter. Otherwise, you’ll have a melty mess instead of clean, beautiful bars.
Still on the fence? Ask yourself: Have you really lived if you haven’t tried Chocolate and Peanut Butter Brownies? Or the joy of biting into rich Peanut Butter Cookie Brownies with layers you can actually see? Yeah, didn’t think so.
Whether you’re making treats for a crowd or hoarding them for yourself (no judgment), these Peanut Butter Brownie Bars are easily one of the Best Peanut Butter Brownies you’ll ever bake.
Peanut Butter Brownies From Scratch just hit different—and this one’s worth every bite.
Delicious Peanut Butter Truffle Brownies - This Chocolate Dessert Recipe is a Must-Try!
If you're craving a dessert that checks all the boxes—fudgy, creamy, chocolatey—this layered brownie masterpiece is the one. With a soft chocolate base, a luscious peanut butter center, and a rich chocolate shell on top, it’s a bar worth repeating on your dessert menu.
Ingredients
- Brownie Base:
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- Peanut Butter Truffle Layer:
- ½ cup unsalted butter, at room temperature
- ½ cup creamy peanut butter
- 2 cups powdered sugar
- 1 tablespoon water
- Chocolate Ganache Topping:
- 1 cup semisweet chocolate chips
- ¼ cup unsalted butter
Instructions
- Get prepped: Set your oven to 350°F (175°C). Lightly coat an 8x8-inch square pan with nonstick spray or line it with parchment for easy lifting.
- Make the brownie base: In a large bowl, combine the melted butter, sugar, eggs, and vanilla until well blended. Add in cocoa powder, flour, salt, and baking powder, stirring just until no dry spots remain. Don’t overmix!
- Bake: Pour the brownie batter into your prepared pan, smoothing the top. Bake for about 25–30 minutes. Test doneness with a toothpick—it should come out with moist crumbs, not raw batter. Let brownies cool for at least 20 minutes before adding the next layer.
- Whip up the peanut butter filling: Using a hand mixer or stand mixer, beat the butter and peanut butter together until smooth and fluffy. Gradually add in powdered sugar and water on low speed. Once the mixture is creamy and thick, spread it evenly over the cooled brownies.
- Top with chocolate: In a microwave-safe bowl, combine chocolate chips and butter. Microwave at 50% power in 30-second bursts, stirring between each. When melted and silky, stir for an additional minute until glossy. Gently pour and spread over the peanut butter layer.
- Chill and serve: Place the brownies in the fridge for at least 30 minutes to set the layers. Slice into bars and enjoy every triple-layered bite.
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
Join me on this delectable journey as I whip up mouthwatering recipes, offer baking tips and tricks, and take you along on my exciting travel escapades, discovering flavors from around the world. MariasSkitchen.com is a place where I pour my heart and soul into each post, hoping to ignite your own culinary passions and create unforgettable memories. So, grab a spoon, pack your bags, and let’s embark on this extraordinary adventure together!