If you’ve ever debated between grabbing a warm donut or a cozy slice of sweet bread, let me save you the trouble—this Cinnamon Donut Bread is the best of both worlds. Imagine the soft, tender crumb of your favorite Cinnamon Bread Recipe hugged in a spiced sugar coating that screams “treat yourself.” Yep, it’s basically a donut in loaf form, and it might just become your new go-to for breakfast sweets, late-night snacking, or impressing brunch guests who think you spent hours in the kitchen. (Spoiler: you didn’t.)
This isn’t just another entry in the endless sea of loaf recipes. Nope. This one has attitude. That sugary crust gives you the vibe of classic cinnamon donuts, while the inside stays melt-in-your-mouth moist. And here’s the best part—you don’t need a fryer, fancy mixer, or any pro skills. If you can stir and pour, you can pull off this cinnamon loaf recipe like a champ.
But what about leftovers? (Assuming you actually have leftovers—IMO that’s wishful thinking.) If you’re planning ahead, here’s the lowdown:
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Room Temp: Perfect for a day or two when you want it soft and fresh.
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Fridge: Wrap it up tight, and you’ll get up to 5 days without it turning sad and stale.
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Freezer: Triple-wrap it like you’re sending it on a mission to space, and this dessert bread will keep for months—though, FYI, flavor starts to fade after about 30 days.
So, whether you’re hunting for bread recipes homemade to wow a crowd, craving cozy bread recipes sweet for your own stash, or just want an excuse to call sugar “breakfast,” this cinnamon bread is the move. Who knew indulgence could be this easy?
Homemade Cinnamon Donut Bread - Perfect Recipe for Dessert or Sweet Breakfast
Ingredients
- For the cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp ground cinnamon
- ½ tsp salt
- ½ cup (1 stick) unsalted butter, softened
- 2 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- For the topping:
- ⅓ cup white sugar
- ⅓ cup light brown sugar
- ½ tsp cinnamon
- Chopped nuts (optional)
Instructions
1. Get things started:Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish—don’t skip this part unless you love prying stuck cake out of corners.
2. Combine your dry stuff:In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cinnamon until evenly mixed.
3. Bring in the wet team:Add the butter, eggs, sour cream, and vanilla to the bowl. Use a hand or stand mixer to blend everything until the batter is smooth and fluffy.
4. Pour and prep for topping:Carefully pour the batter into your greased pan. If you end up with extra batter, don’t force it—leave room for the cake to rise.
5. Make the cinnamon-sugar magic:In a separate bowl, stir together both sugars and the cinnamon for the crumble topping. Toss in nuts if you like a little crunch. Sprinkle the mixture generously over the batter.
6. Bake time:Pop it in the oven and bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
Join me on this delectable journey as I whip up mouthwatering recipes, offer baking tips and tricks, and take you along on my exciting travel escapades, discovering flavors from around the world. MariasSkitchen.com is a place where I pour my heart and soul into each post, hoping to ignite your own culinary passions and create unforgettable memories. So, grab a spoon, pack your bags, and let’s embark on this extraordinary adventure together!