Sometimes, you just want a dessert that looks like you spent hours in the kitchen… without actually doing that. Enter the Loaf Pan Basque Cheesecake—your new go-to for when you need something creamy, caramelized, and totally swoon-worthy. No bottom crust, no water bath, no stress. Just one pan, a handful of ingredients, and a little oven magic.
This beauty is basically the rebellious cousin of traditional cheesecake. It’s baked hot so the top turns a dramatic dark brown (fancy term: “caramelized”), while the inside stays dreamy and custardy. It’s like your cheesecake dressed up for a black-tie event but still secretly wearing fuzzy socks underneath. And FYI—it’s made in a regular loaf pan, which means you don’t need a springform pan to make this magic happen.
Why is this a win? Well, first, it’s perfect for Dessert For 2 Recipes (though, honestly, you might want to keep the whole thing for yourself). Second, it slices easily, stores neatly, and works for literally any vibe—whether you’re serving it as part of Cozy Desserts night in or showing off at brunch as one of your most Impressive Baked Goods.
If you’ve been Googling Cheesecake Recipes Easy Baked or hunting for Easy Cheesecakes To Make, this one’s a slam dunk. It’s fuss-free and doesn’t require any advanced baking juju. You could be a beginner baker, an occasional “once-a-year” baker, or someone who’s here for the pure joy of Cozy Baked Goods—and it’ll still turn out amazing.
Pair it with coffee, fruit compote, or even a cheeky drizzle of chocolate sauce for a “this should be on a menu” moment. Sure, it’s technically a dessert, but we’re not here to tell you it can’t be breakfast. In a world of Loaf Cheesecake, Savory Cakes Recipes, and even quirky treats like Bar One Cake, this Basque version is the one you’ll keep coming back to.
Loaf Pan Basque Cheesecake – Easy Baked Recipe for a Cozy Dessert for Two
Ingredients
- 1¾ pounds (or 1 lb 12 oz) full-fat cream cheese, softened (check the ounce markings on the wrapper for accuracy)
- 1 cup granulated sugar
- 4 large eggs
- 1⅔ cups heavy cream
- 1 teaspoon vanilla extract (optional, but recommended)
- ¼ teaspoon salt
- ¼ cup all-purpose flour
Instructions
Heat the oven to 400°F.
Prepare your pan: Lightly grease a 9x5-inch loaf pan with butter. Lay a long piece of parchment paper inside, pressing it into the corners and leaving at least 2 inches hanging over all sides for easy lifting later. Trim any extra parchment beyond that overhang.
Make the batter base: In a large mixing bowl, beat the softened cream cheese with the sugar using a hand mixer on low to medium speed for about 5 minutes, until completely smooth and creamy. (A stand mixer works just as well.)
Add the eggs: Beat in the eggs one at a time, making sure each one is fully mixed before adding the next.
Mix in liquids: Whisk in the heavy cream, vanilla (if using), and salt until everything is combined.
Add the flour: Sift the flour directly into the batter, then fold it in gently until no streaks remain.
Bake it up: Pour the batter into your prepared loaf pan. Bake for 40–45 minutes. The top should be a deep golden brown along the edges, with a slightly lighter center. It will look very soft and a little jiggly—don’t panic, that’s perfect.
Cool and chill: Let the cheesecake rest at room temperature until fully cooled. Cover, then refrigerate for at least 2–4 hours (overnight is even better) before slicing and serving.
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
Join me on this delectable journey as I whip up mouthwatering recipes, offer baking tips and tricks, and take you along on my exciting travel escapades, discovering flavors from around the world. MariasSkitchen.com is a place where I pour my heart and soul into each post, hoping to ignite your own culinary passions and create unforgettable memories. So, grab a spoon, pack your bags, and let’s embark on this extraordinary adventure together!