The first bite hits differently when it’s cold, creamy, and packed with candy crunch. That’s exactly the magic behind this Butterfinger Pie—a dreamy dessert that feels like a frozen candy bar wrapped in pure indulgence.
Summer days call for treats that don’t require turning on the oven, and this beauty fits right into your collection of Easy Pie Recipes. It’s one of those effortless Baking Sweets (without actually baking!) that instantly becomes a favorite after just one slice.
There’s something incredibly satisfying about crushing Butterfingers and watching them transform into the star of one of the most irresistible Yummy Sweets. The crunchy, peanut-buttery candy blends into a silky filling, creating one of those unforgettable Delicious Pies you’ll crave again and again.
This Pie Dessert is rich, creamy, and unapologetically sweet—the kind of treat that reminds you why we say Eat Dessert First. Whether you’re sharing it at a backyard gathering or sneaking a slice straight from the fridge, every bite delivers bold candy flavor.
Inspired by the kind of indulgence you’d expect from How Sweet Eats, this recipe is your new go-to when you want to Eat Dessert without the hassle. It’s the ultimate Summer Dessert Recipe—cool, simple, and completely irresistible.
And fair warning: one slice is never enough. But honestly, that’s part of the fun.
No Bake Butterfinger Pie – Easy Pie Recipes for a Sweet Summer Dessert
Ingredients
- 8 oz cream cheese, softened to room temperature
- 1/2 cup smooth peanut butter
- 2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- 1 (12.5 oz) bag fun-sized Butterfinger bars, crushed (reserve 2 for topping)
- 1 (8 oz) tub whipped topping (thawed)
- 1 prepared Oreo or chocolate graham cracker crust
Instructions
- In a large mixing bowl, combine the softened cream cheese with the peanut butter. Using an electric mixer, blend them together until the mixture becomes completely smooth and creamy with no lumps remaining.
- Add the vanilla extract to the mixture and continue mixing until it is fully incorporated, enhancing the overall flavor of the filling.
- Gradually add the powdered sugar into the bowl. Beat continuously, allowing the sugar to fully dissolve into the mixture, creating a thick, smooth, and slightly fluffy texture.
- Take the crushed Butterfinger candy pieces and gently fold them into the mixture using a spatula. Make sure they are evenly distributed so every bite is packed with that signature crunch and flavor.
- Next, add the thawed whipped topping. Carefully fold it in, using slow and gentle motions to maintain the light and airy consistency of the filling.
- Spoon the finished filling into the prepared pie crust. Use a spatula to spread it evenly, smoothing out the top for a clean finish.
- Sprinkle the reserved crushed Butterfinger pieces over the top of the pie for added texture and visual appeal.
- Place the pie in the refrigerator and let it chill for at least 4 hours, or until fully set. This step is essential for achieving the perfect sliceable texture.
- Once chilled, slice and serve cold. Enjoy every rich, creamy bite!
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
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