No Bake Caramel Crunch Bars | Easy Dessert Bar Recipe & Cookie Bar Recipes
Golden layers, gooey caramel, and a satisfying crunch—these bars are everything a dessert lover dreams of without ever turning on the oven.
These no bake delights bring together the best parts of your favorite Bar Desserts—crispy textures, creamy layers, and that rich caramel sweetness that keeps you coming back for more. Think of them as a playful twist between a Carmel Shortbread Bar and indulgent Cookie Bar Recipes.
Perfect for any occasion, this Caramel Bars Recipe is simple yet incredibly satisfying. It’s ideal for anyone searching for Dessert Bars Recipes Easy while still delivering a bakery-style finish.
Inspired by fun treats like Unicorn Bars, this flexible Dessert Bar Recipe can be customized to fit any mood. Each bite offers the perfect mix of crunch and sweetness, making them irresistible Dessert Squares and a go-to Sweet Bar.
No Bake Caramel Crunch Bars
Yield: 24 Bars
Prep Time: 1 hour 10 minutes
Cook Time: 8 minutes
Total Time: 1 hour 18 minutes
Ingredients
- 80 buttery crackers
- 1 cup butter
- 2 cups graham cracker crumbs
- 1 cup packed brown sugar
- 1/2 cup milk
- 1/3 cup granulated sugar
- 2/3 cup creamy peanut butter
- 1/2 cup chocolate chips
- 1/2 cup butterscotch chips
Instructions
- Prepare a 9×13-inch baking dish by lining it with foil, leaving extra on the sides for easy removal.
- Arrange a single layer of crackers across the bottom.
- In a saucepan, melt butter over medium heat. Stir in crumbs, sugars, and milk until combined.
- Bring mixture to a boil and cook for 5 minutes, stirring constantly.
- Spread half of the mixture over the crackers. Add another cracker layer on top.
- Spread remaining mixture and finish with a final cracker layer.
- Melt peanut butter, chocolate chips, and butterscotch chips until smooth.
- Pour and spread evenly over the top layer.
- Refrigerate for at least 1 hour until firm.
- Lift from pan, slice into bars, and serve chilled.
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