2 Ingredient Coconut Cookies

2 Ingredient Coconut Cookies

These coconut cookies? They’re the definition of simple. In fact, they might just be the easiest cookies I’ve ever whipped up. Just two ingredients and a mere 5 minutes of effort. If you’re a coconut lover who enjoys a bit of crunch in your cookies, these little gems will be right up your alley.


  • 1 cup of desiccated coconut (that’s about 90g)
  • 4 tablespoons of maple syrup


  1. Preheat your oven to 350°F (or 180°C). Grab a muffin tray, grease it up, and set it aside.
  2. In a big bowl, toss together that desiccated coconut and the maple syrup. Give it a good mix until everything’s cozy together.
  3. Here’s where it gets fun: spoon about a tablespoon of that mixture right into the bottom of your muffin tray. Gently press it down so it’s all flat and even.
  4. Pop it in the oven for 8-10 minutes, or just until it turns that perfect shade of golden. Then, let them cool down a bit before popping them out of the tray. That’s it! Enjoy your homemade coconut cookies.

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