Sunshine-filled afternoons and sweet cravings seem to go hand in hand, especially when strawberries are at their peak. That’s exactly where this dreamy no bake strawberry lasagna comes in—a dessert that feels like a celebration in every layer.
Imagine slicing into something beautifully layered, with a buttery strawberry Oreo crust, silky cheesecake filling, and a vibrant strawberry layer that tastes just as good as it looks. It’s the kind of treat that instantly brightens any table, whether you’re hosting a backyard picnic or simply treating yourself after a long day.
What makes this recipe truly special is how effortlessly it fits into your dessert rotation. Among all Lasagna Dessert Recipes, this one stands out not just for its stunning presentation but also for its balance of flavors and textures. It’s rich yet refreshing, indulgent yet light—everything you want in Cold Desserts during warmer days.
There’s also something magical about how colorful it turns out. If you love eye-catching treats, this belongs right at the top of your list of Colorful Dessert Recipes. The soft pink layers paired with fluffy cream create a dessert that’s almost too pretty to eat—almost.
Fresh berries take center stage here, making it one of those Fresh Strawberry Desserts you’ll find yourself coming back to again and again. And while it’s bursting with strawberry goodness, it also gives off those nostalgic vibes of a Blueberry Cheesecake Recipe or a classic Blueberry Cheesecake, with that same creamy, dreamy texture everyone loves.
Whether you’re searching for a simple Berry Dessert or planning your next go-to Summer Dessert Recipe, this one delivers every time. It’s perfect for those days when you want something homemade without turning on the oven—because honestly, who wants to deal with Summer Baking heat?
Even if you’re used to desserts like Baked Strawberries, this no-bake version offers a refreshing twist that feels lighter and more seasonal. It’s beginner-friendly, crowd-pleasing, and incredibly satisfying to make.
So grab those fresh strawberries and get ready to create one of the most irresistible Cold Desserts you’ll ever try—because once you make it, it’s bound to become a favorite.
No Bake Strawberry Lasagna – Easy Summer Dessert Recipe & Cold Desserts
Ingredients
- Strawberry Golden Oreo Crust:
- 400 g Golden Oreos
- 20 g freeze-dried strawberries
- 114 g unsalted butter, melted
- Pinch of salt
- Cheesecake Layer:
- 460 g full-fat cream cheese (cold)
- 150 g heavy cream (cold)
- 60 g powdered sugar (sifted)
- 1 tsp vanilla extract
- Strawberry Cheesecake Layer:
- 230 g cream cheese (cold)
- 230 g heavy cream (cold)
- 150 g mascarpone (cold)
- 120 g powdered sugar (sifted)
- 250 g strawberry reduction
- Whipped Topping
- 460 g heavy cream (cold)
- 150 g mascarpone (cold)
- 60 g powdered sugar (sifted)
Instructions
1. Prepare the Crust
Begin by gently melting the butter using low heat in the microwave. Set it aside to cool slightly while preparing the crumbs.Crush the Golden Oreos together with freeze-dried strawberries using a food processor or by sealing them in a zip bag and crushing with a rolling pin. Continue until the texture becomes very fine with no large pieces remaining.Transfer the crumbs to a bowl, pour in the melted butter, and add a pinch of salt. Stir thoroughly until all crumbs are evenly coated and resemble wet sand.Press the mixture firmly into the bottom of your pan, creating a compact and even base. Use the back of a spoon or a flat-bottomed glass for best results.Place the crust in the refrigerator to set while working on the next layer.
2. Make the Cheesecake Layer
In a mixing bowl, combine cold cream cheese, heavy cream, powdered sugar, and vanilla extract.Using an electric mixer, whip everything together for about 2–3 minutes until the mixture becomes smooth, airy, and slightly thickened.Spread this creamy layer evenly over the chilled crust, smoothing out the top.Return the pan to the refrigerator while preparing the strawberry layer.
3. Prepare the Strawberry Cheesecake Layer
In a clean bowl, add cold heavy cream, mascarpone, and cream cheese. Sprinkle in the powdered sugar.Whip the mixture for 2–3 minutes until it becomes fluffy and well combined.Gradually add the strawberry reduction in several additions, mixing gently after each one. Be careful not to overmix, as you want to keep the texture light.Spread this strawberry mixture evenly over the previous cheesecake layer.Chill again while preparing the final topping.
4. Whipped Chantilly Cream
Combine cold heavy cream, mascarpone, and powdered sugar in a bowl.Whip with an electric mixer for 2–3 minutes until soft peaks form and the texture becomes light and spreadable.Carefully spread or pipe this whipped topping over the strawberry layer, creating a smooth or decorative finish.
5. Chill and Serve
Refrigerate the assembled dessert for at least 4 hours or overnight for best results.For cleaner slices, place the dessert in the freezer for 30 minutes before cutting.Garnish with fresh strawberries and freeze-dried strawberries before serving.Store leftovers in an airtight container in the refrigerator for up to 2 days.
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