Maria This Coconut Cream Pound Cake is truly excellent. Be sure to beat the sugar/butter for about 7 minutes to ensure enough air is incorporated. Also, I use dessicated coconut (I buy it online) and it makes a WONDERFUL improvement – none of that “chew chew chew” feeling with the supermarket kind. Has a stronger coconut … Read more
This Maple Nut Cake was absolutely delicious – light and fluffy, almost caramel-like in flavour. I doubled the recipe and made a layer cake, frosted with the maple frosting for a birthday party. It was great!! The nuts really add a special touch to it. The taste reminded me of the Maple Nut ice cream … Read more
When I want chocolate cake, nine times out of ten, this is the cake I make. Whether eaten plain, or my favourite way, which is sandwiched with dulce de leche and topped with chocolate ganache, it’s brilliant! One little thing though: the directions are fine if you want to serve your cake in the pan, … Read more
This is an excellent cheesecake. My mother is very picky, and she usually buys those real expensive one’s from Sam’s…but she loved this one. It was easy, and not to mention cheap. Everyone that’s tried it has said it tasted just like the ones in a deli! Just be really careful to wrap the bottom … Read more
This Red Velvet Cake was a great recipe and it was a great turn out everyone loved it! I have been looking for it for almost 10 years including the icing. The icing recipe has been my nemisis! I recommend anyone to try it on any cake it’s truly awesome!! Especially on a chocolate or … Read more
This Chocolate Eclair Cake is delicious and easy to make! I have made this 3 times already, and it gets great reviews!! And talk about EASY to make!! It’s too good to be true that something that is this good takes only 15 minutes to make!! It is SO Creamy and Delightfully Fluffy.. What a … Read more
Excellent, Extremely moist and with just the right amount of spices….It looks great, it tastes great and it’s really easy to make! a great way to use up excess apple butter just sitting in the ‘fridge.. For anyone who enjoys a good apple butter, you must definitely try this recipe.. It is worth buying the … Read more
GREAT recipe – easy to make. Coming from England, now in Canada, this is very authentic – however, you must spread the apricot jam on the marzipan with a pastry brush before you wrap the cake in it – this helps it to stick to the cake and it also tastes delicious! Try it with … Read more
Perfect, dense pound cake texture, but still with a light and not overly compact crumb. The texture and taste were like a commerical pound cake. I think this is a great cake to have with tea or coffee. Hubby raved. His only comment is that he would have like a lemon flavor. Lemon peel would … Read more
This Banana Split Layer Cake an аmаzіng rесіре thаt іѕ ѕurе tо gеt уоu рumреd for thе upcoming ѕеаѕоn, оr just hеlр уоu іndulgе in ѕоmеthіng a bіt dіffеrеnt. Thеѕе Bаnаnа Split Cuрсаkеѕ are sure to make anyone scream fоr mоrе, mіnuѕ thе ісе сrеаm! Not оnlу are they ѕіmрlу beautiful but they tаѕtе amazing.. … Read more