Banoffee Pie

This Banoffee Pie is a delightful treat that combines creamy, sweet, and gooey flavors with a crunchy crust. With layers of luscious dulce de leche and fresh bananas, it’s a dessert that’s sure to impress. Perfect for any gathering, this pie is as easy to make as it is delicious.

Banoffee Pie

Banoffee Pie

Delightful treat that combines creamy, sweet, and gooey flavors with a crunchy crust


  • 2 cups graham cracker crumbs
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 12 tablespoons unsalted butter, melted
  • 1 1/2 cups dulce de leche
  • 3 bananas, sliced
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Chocolate shavings (optional, for topping)


    Prepare the Crust:

    In a large bowl, combine the graham cracker crumbs, brown sugar, salt, and melted butter. Mix until well combined.

    Form the Crust:

    Press the crumb mixture into a 9-inch pie dish, using your hands to compact it evenly across the bottom and up the sides.

    Chill the Crust:

    Place the crust in the fridge for at least 4 hours to set.

    Add Dulce de Leche:

    Once the crust is set, spread the dulce de leche evenly over the bottom using a spatula.

    Layer with Bananas:

    Slice the bananas and arrange them on top of the dulce de leche layer.

    Make Whipped Cream:

    In a mixing bowl, use an electric hand mixer to whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

    Top the Pie:

    Spread the whipped cream over the bananas. Garnish with chocolate shavings if desired.


    Slice and enjoy your delicious Banoffee Pie!

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