I absolutely love how someone came up with the idea of icing a cookie and adding another on top! It’s seriously as great as sliced bread. Here’s how to make it:
- 3.7 oz Biscoff spread
- 3.2 oz maple syrup
- 3.2 oz coconut sugar
- 2 fl oz milk of your choice
- 2.1 oz Macro Mike caramelized biscuit protein powder (use code 'amb-mon' for 10% off)
- 1.6 oz cacao powder
- 1/2 tsp bicarbonate of soda
- 2.6 oz butter
- 2.6 oz Biscoff spread
- 1.8 oz powdered sugar
- 1.4 oz Macro Mike caramelised biscuit protein powder
- Preheat the oven to 320°F and line a tray/s with baking paper.
- Whisk together the Biscoff, syrup, sugar, and milk in a medium bowl until smooth.
- Add the protein, cacao, and bicarb. Mix until a soft, slightly sticky dough forms.
- Shape the dough into 10-12 balls, then place them on the tray, leaving some space between them.
- Gently press the balls down to your desired thickness (they won't spread much), then bake for 10 minutes.
- For the frosting, beat together the butter and Biscoff in a medium bowl using a hand-held beater.
- Once combined, sift in the sugar and protein. Beat until it's light and fluffy.
- Frost the bottom of half the cookies, then sandwich them with an unfrosted cookie. Time to enjoy these delightful treats!
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