These scrumptious Biscotti cookies are about to become your new favorite snack. ☕️ With their crunchy texture and irresistible flavor, they’re perfect for enjoying alongside your morning coffee or as a sweet afternoon pick-me-up. Plus, making them is a breeze, so you can whip up a batch whenever the craving strikes.
Biscotti cookies
Ingredients
- 2 cups all-purpose flour (200g)
- 1 cup minus 1 finger's worth of granulated sugar (150g)
- 1 packet of vanilla extract
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup almonds
- 1/2 cup raisins
- 1 teaspoon orange zest
Instructions
In a bowl, mix together sugar, vanilla extract, eggs, and orange zest until the sugar partially dissolves. Then add the rest of the ingredients and knead the dough. It'll be slightly sticky, so avoid adding more flour. Grease your hands lightly with oil and shape the dough on a baking sheet lined with parchment paper, just like in the video. Bake at 350°F (180°C) for 30 minutes. After taking them out of the oven, let them cool for about 10 minutes. Then slice the biscotti and arrange them back on the baking sheet. Bake again at 300°F (150°C) for another 10 minutes. Store them in an airtight container, and they'll stay fresh for weeks!
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
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