One of my absolute favorites, the Pistachio Paris Brest! This dessert, made with choux pastry, is one of the classiest sweets you can whip up. 👌🏻 You’ve got to give this version a shot! Ingredients: 100 ml water A little less than one cup of flour (90g) A pinch of salt A pinch of sugar … Read more
MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is … Read more
MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is … Read more
MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is … Read more
MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is … Read more
MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is … Read more
MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is … Read more
MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is … Read more
Base: 1 cup Toasted almonds (about 100g) 2 tablespoons Butter or coconut oil (about 30g) 2 Dates Crush and form the base. Turrón Cream: 1 cup Cream cheese (about 250g) 5.3 oz Turrón (about 150g) 1/2 cup Milk (about 100g) 5 Gelatin sheets Blend everything except the gelatin. Soak the gelatin, melt it in the … Read more
Crepes: 4 Eggs 100g Oat or buckwheat flour 220g Milk or plant-based milk A drizzle of olive oil Mix and cook the crepes. Trim the ends to make rolling easier. • Filling: 5 Egg yolks 1 Teaspoon vanilla extract 500g Milk 30g Sweetener (use your regular choice, whether granulated like erythritol, date paste, etc.) 30g … Read more