Apple Filling: 3 medium-sized apples 3 tablespoons brown sugar A teaspoon of cinnamon 45g butter 1 tablespoon cornstarch 1 tablespoon water 1 teaspoon vanilla extract Slice the apples thinly. Add sugar, cinnamon, butter, and vanilla. Cover and cook until softened. If the consistency isn’t thick enough near the end, mix cornstarch with water and add. … Read more
One of my absolute favorites, the Pistachio Paris Brest! This dessert, made with choux pastry, is one of the classiest sweets you can whip up. 👌🏻 You’ve got to give this version a shot! Ingredients: 100 ml water A little less than one cup of flour (90g) A pinch of salt A pinch of sugar … Read more
MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is … Read more
MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is … Read more
MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is … Read more
MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is … Read more
MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is … Read more
MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is … Read more
MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is … Read more
Base: 1 cup Toasted almonds (about 100g) 2 tablespoons Butter or coconut oil (about 30g) 2 Dates Crush and form the base. Turrón Cream: 1 cup Cream cheese (about 250g) 5.3 oz Turrón (about 150g) 1/2 cup Milk (about 100g) 5 Gelatin sheets Blend everything except the gelatin. Soak the gelatin, melt it in the … Read more