Fluffy Pancakes with Blueberry Compote
Ingredients
- For the Pancakes:
- 4 eggs
- 50g sugar
- 1 packet vanilla sugar
- 1/2 tsp baking powder
- 50ml milk
- 80g flour
- 3 tbsp sparkling water
- For the Blueberry Compote:
- 2 tbsp butter
- 300g blueberries
- 2 tbsp sugar
- 1 vanilla sugar
Instructions
- Start by separating the egg yolks and beat them with sugar, vanilla sugar, and baking powder until creamy.
- Mix in the milk, flour, and sparkling water until well combined.
- In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the batter.
- If you prefer a slightly thicker batter, you can add a tiny bit more flour.
- Cook the batter in portions on medium heat in a non-stick pan, flipping slowly on both sides.
For the Blueberry Compote:
- Melt butter in a saucepan, add blueberries, sugar, and vanilla sugar, stirring until it comes to a brief boil.
- Serve these delightful pancakes with the homemade blueberry compote, and you're all set for a fantastic breakfast! Enjoy!
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
Join me on this delectable journey as I whip up mouthwatering recipes, offer baking tips and tricks, and take you along on my exciting travel escapades, discovering flavors from around the world. MariasSkitchen.com is a place where I pour my heart and soul into each post, hoping to ignite your own culinary passions and create unforgettable memories. So, grab a spoon, pack your bags, and let’s embark on this extraordinary adventure together!