- For the Pancakes:
- 4 eggs
- 50g sugar
- 1 packet vanilla sugar
- 1/2 tsp baking powder
- 50ml milk
- 80g flour
- 3 tbsp sparkling water
- For the Blueberry Compote:
- 2 tbsp butter
- 300g blueberries
- 2 tbsp sugar
- 1 vanilla sugar
- Start by separating the egg yolks and beat them with sugar, vanilla sugar, and baking powder until creamy.
- Mix in the milk, flour, and sparkling water until well combined.
- In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the batter.
- If you prefer a slightly thicker batter, you can add a tiny bit more flour.
- Cook the batter in portions on medium heat in a non-stick pan, flipping slowly on both sides.
For the Blueberry Compote:
- Melt butter in a saucepan, add blueberries, sugar, and vanilla sugar, stirring until it comes to a brief boil.
- Serve these delightful pancakes with the homemade blueberry compote, and you're all set for a fantastic breakfast! Enjoy!
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