My all-time favorite, make-from-scratch brownies recipe. Great chewy fudgy brownie. This is a really easy recipe and quick and fun to do with kids. Why use stuff from a box with all those preservatives when this is soooo easy.Tip for all brownie recipes: grease only the bottom of your pan not the sides to avoid burning or turning too crisp or dark on the sides of the brownies.
Chewy and Delicious Deep Dish Brownies
- ¾ cup butter, melted
- 1 ½ cups white sugar
- 1 ½ teaspoons vanilla extract
- 3 eggs
- ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.
In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Spread the batter into the prepared pan.
Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan. Let brownies cool, then cut into squares. Enjoy!
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