Chocolate Crepes Dessert

Chocolate Crepes Dessert

Chocolate Crepes Dessert


  • Crepes:
  • 4 Eggs
  • 100g Oat or buckwheat flour
  • 220g Milk or plant-based milk
  • 15g Cocoa powder
  • A dash of olive oil
  • Filling:
  • 350g Cold heavy cream (or whipping cream)
  • 50g Sweetener (if using granulated erythritol or similar, use this amount; if using date paste, increase; if using inulin, double)
  • 400g Mascarpone or cream cheese
  • Raspberries


Mix and cook the crepes.


  1. Whip until it reaches the consistency shown in the video.
  2. Cover the center of a crepe with the filling, add chopped raspberries, fold as seen in the video, and add another layer of cream.
  3. Roll it and place it in the center of the dish.
  4. Repeat the same process with the remaining crepes, but from now on, assemble them around the central one as shown in the video.
  5. Secure them with a ring or a little twine and refrigerate until the next day, but a few hours will do if you're short on time.
  6. Decorate as you like; berries are a great choice, and it's ready to serve!

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