This cake was delicious. Yum Yum Yum!! A sweet and fruity delight, this enchanting layered coffee cake is a snap to make. It got rave reviews from my family. Easy to make favorful loaded with fresh apples and cinnamon…can’t beat that combo. The sweetness is perfect for us and this cake pears wonderfully with a cup of coffee!! A great way to start a Saturday morning!!
Dairy Free Apple Coffee Cake
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 2 cups white sugar
- 1 cup vegetable oil
- 4 eggs
- ½ cup orange juice
- 4 apples – peeled, cored and sliced
- 5 tablespoons white sugar
- 5 tablespoons brown sugar
- 2 teaspoons ground cinnamon
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube pan.
In a large bowl, stir together flour and baking powder. In a separate bowl, beat together 2 cups sugar, vegetable oil, eggs. Stir egg mixture into flour mixture, alternately with orange juice, until smooth. In a small bowl, combine 5 tablespoons white sugar, 5 tablespoons brown sugar and 2 teaspoons cinnamon.
Pour 1/2 of batter into prepared pan. Add 1/2 of the apples then 1/2 of the cinnamon sugar mixture. Repeat laying with remaining ingredients.
Bake in preheated oven until a toothpick inserted into center of cake comes out clean, about 50 to 70 minutes. Let cool for 15 to 20 minutes, invert on a plate and serve.