My aunt gave me this recipe because she knew I loved imitation crab. It is amazing how simple and quick it is and VERY GOOD!
Delicious Crab and Swiss Quiche
- 2 egg, lightly beaten
- ½ cup milk
- ½ cup mayonnaise
- 1 teaspoon cornstarch
- ½ pound imitation crab meat, flaked
- 1 ½ cups shredded Swiss cheese
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
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