Delicious Crab and Swiss Quiche

My aunt gave me this recipe because she knew I loved imitation crab. It is amazing how simple and quick it is and VERY GOOD!


Delicious Crab and Swiss Quiche


  • 2 egg, lightly beaten
  • ½ cup milk
  • ½ cup mayonnaise
  • 1 teaspoon cornstarch
  • ½ pound imitation crab meat, flaked
  • 1 ½ cups shredded Swiss cheese





Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.

Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.





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