This is a great recipe for a sweet tooth, takes no time, and is a healthier dessert option. This recipe is made to be eaten right after it’s made. Do not refrigerate for over 2 hours. They tasted pretty good and the young gals I served them too gobbled them with mumbled “yums.”
Delicious Mini Banana Cream Pies
- 5 tablespoons whipped cream
- 5 honey graham crackers
- 5 eaches (1/2-inch) slices banana
Spread 1 tablespoon whipped cream over each graham cracker. Top with a slice of banana..
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
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