This is my favorite dessert! It is an easy dessert to prepare and everyone loves it. They all want the recipe. Other deserts may have a more striking looks but this dumpsit desert has sweetness texture and crunch–absolutely awesome!
Delicious Pumpkin Spiced Dump Cake
- cooking spray
- 1 (15 ounce) can pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 1 ½ cups white sugar
- 4 large eggs eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 (15.25 ounce) package yellow cake mix
- 2 cups chopped pecans
- ¾ cup butter, melted
Preheat oven to 325 degrees F (165 degrees C). Grease a 9×13-inch baking pan with cooking spray.
Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.
Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.
Bake in the preheated oven until golden brown, about 1 hour.