Delicious Pumpkin Spiced Dump Cake

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This is my favorite dessert! It is an easy dessert to prepare and everyone loves it. They all want the recipe. Other deserts may have a more striking looks but this dumpsit desert has sweetness texture and crunch–absolutely awesome!



Delicious Pumpkin Spiced Dump Cake


  • cooking spray
  • 1 (15 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 1 ½ cups white sugar
  • 4 large eggs eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 (15.25 ounce) package yellow cake mix
  • 2 cups chopped pecans
  • ¾ cup butter, melted



Preheat oven to 325 degrees F (165 degrees C). Grease a 9×13-inch baking pan with cooking spray.

Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.

Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.

Bake in the preheated oven until golden brown, about 1 hour.




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