I absolutely loved it!! My first bite into it immediately I could taste the tenderness in it!!! .I thought the lemon was an odd addition when I made them for family that came up from Florida they were a big hit.. The lemons really added much to the flavor.. So big that my sister-in-law texted me a couple days after she got home asking for the recipe so she could make them for her husband! Tasty, twice baked ribs with your favorite BBQ sauce.
Easy and Tasty BBQ Country Style Ribs
- 10 country style pork ribs
- 2 teaspoons minced garlic
- 1 lemon, thinly sliced
- 1 (18 ounce) bottle barbeque sauce
Preheat oven to 250 degrees F (120 degrees C).
In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours – the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.
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