Easy Strawberry Icebox Cake – Summer Desserts

Wonderful recipe for those hot summer days when you just don’t want to turn on the oven! There is never any left when this icebox cake goes to a BBQ!

Easy Strawberry Icebox Cake


  • 2 (8 ounce) tubs fat-free whipped topping (such as Cool Whip®)
  • 1 (14.4 ounce) package graham crackers
  • 3 pounds fresh strawberries, sliced
  • ¼ cup chocolate chips





Spread some whipped topping on the bottom of a 9×13-inch pan. Place 5 graham cracker sheets in the center. Break up 2 more sheets to cover the edges.

Cover the top of the crackers with more whipped topping and then some sliced strawberries. Repeat layers 3 more times, ending with strawberries on top.

Place chocolate chips in a resealable plastic bag and microwave at 10-second intervals until melted. Snip off 1 corner of the bag and drizzle melted chocolate over the strawberries. Refrigerate until flavors combine, at least 4 hours.




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