Easy Thick and Chewy M & M Blondies Recipe

Blondies are an easy and simple dessert with so many add in options. We love a soft and chewy M & M cookie, but now you can eat them in a thick and chewy M & M blondie. They have the delicious flavors of butter and brown sugar, topped off with chocolate M&M’s for a delicious blondie.

Blondies are a great dessert when you don’t want to cook multiple batches of cookies. One pan and you have 24 bars to feed a crowd. They really are so incredibly easy to make with just a couple of ingredients and they taste absolutely amazing!
Easy Thick аnd Chеwу M & M Blоndіеѕ 


10 mіn Prер Tіmе  

25 mіn Cооk Tіmе  

35 mіn Tоtаl Tіmе  



  • 3/4 cup butter (softened to room temp)
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/3 cups milk chocolate M & M’s (divided)





  1. Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with non stick cooking spray.
  2. In a medium sized bowl combine the butter, brown sugar, and sugar and mix until combined.
  3. Add in eggs and vanilla into the sugar mixture.
  4. In a separate bowl mix together the flour, baking soda,and salt.
  5. Add the flour mixture to the sugar mixture and stir until all combined.
  6. Fold in 1 cup M & M candies.
  7. Place batter into the prepared pan and smooth the top so the batter touches the edges.
  8. Press in extra 1/3 cup M & M’s into the top of the batter.
  9. Bake for about 23-25 minutes or until golden brown. You can also insert a toothpick to see if it comes out clean to test for doneness.
  10. Cool completely and cut into squares.




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