The pancake is an eternal classic 😍 No need to wait for Candlemas to enjoy these and delight your loved ones 😀 Give in to this fantastic and quick recipe for delicious speculoos pancakes!
- For the pancake batter:
- 1 3/4 cups all-purpose flour
- 1/2 cup speculoos cookies
- 3 tablespoons granulated sugar
- 1/3 teaspoon salt
- 1/3 teaspoon vanilla powder
- 1/2 teaspoon speculoos spices or cinnamon
- 4 eggs
- 2 1/2 cups milk
- 3 tablespoons neutral oil
- For the filling:
- Homemade or store-bought speculoos spread
- A few crumbled speculoos cookies
In the food processor or blender, start by blending the liquid ingredients: milk, eggs, and oil. Add the speculoos cookies and pulse a few times to ensure thorough mixing. Then, add the dry ingredients: flour, sugar, vanilla, speculoos spices, and salt. Blend again for a few minutes to achieve a smooth and consistent pancake batter. If there's any flour stuck on the blender walls, scrape it down with a spatula and blend again. Pour the batter into a bowl.
The pancake batter is ready to use, and there's no need to let it rest!
Heat a non-stick pan, lightly greased with oiled kitchen paper.
Pour a ladle of batter onto the hot pan and swirl it to spread the pancake mix evenly. Cook until golden, then flip the pancake. Let it cook for a few more moments, then repeat until the batter is used up.
Set the pancakes on a plate, cover them with a cake cover or a clean cloth to prevent them from drying out.
Fill the pancakes with speculoos spread (recipe to come), roll them, and place them on a serving plate. Add lines of speculoos spread using a piping bag and sprinkle them with some crumbled speculoos cookies.
Enjoy making and savoring these delicious treats!
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