Fresh Strawberry Pie Recipe Page


Fresh Strawberry Pie


  • 9 inch pie crust ( you can use my recipe for Homemade All Butter Pie Crust or you can use refrigerated pie crust and cook the pie crust following the directions on the box).

  • 4-6 cups fresh strawberries, quartered and hulled

  • 1 cup water

  • 1 cup sugar

  • 1 3oz. box of Strawberry Jell-O

  • 3 tablespoons of cornstarch


  • Bake pie crust in 9 inch deep pie dish and set aside to cool

  • Put the water, sugar and cornstarch in a saucepan and bring to a boil.

  • Whisk constantly until it become thick. For about 3 minutes

  • Then whisk in the Jell-O and cook for a minute longer

  • Remove from the heat and let cool for about 15min

  • As the glaze cools, place strawberries straight into the pie crust

  • Pour the glaze over the strawberries

  • Refrigerate until set

  • You can decorate with whipped cream before serving

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