Homemade Twix Bars

Instructions

1. Mash the softened butter with powdered sugar, mix in the flour until you can form a dough ball.
2. Roll out pieces of dough to fit the shape of the mold and place them in the molds (as shown in the video).
3. Bake in the oven at 160°C for 25-30 minutes (keep an eye on them depending on your oven).
4. Let them cool, then remove them from the molds.
5. Spread melted chocolate into the mold impressions, ensuring it covers them evenly.
6. Place the mold in the refrigerator for about fifteen minutes to let the chocolate harden.
7. Once it's hardened, add salted caramel inside, then place the biscuit on top.
8. Chill for another thirty minutes before removing from the molds and enjoying!

For Homemade Salted Caramel:

1. Place the sugar in a saucepan and heat over medium heat until it turns into amber-colored caramel. Avoid stirring until the sugar is dissolved (I swirl the pan to mix).
2. Once you have a beautiful caramel, slowly pour in the warm heavy cream while stirring.
3. Return to the heat for 1-2 minutes, stirring.
4. Remove from the heat and add the pieces of salted butter, stir until melted.
5. Pour the caramel into a container (I use a glass jar).