No Bake White Chocolate Delight

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Looking for a delicious, no-bake dessert that’s easy to make? This delightful treat layers creamy goodness with crunchy biscuits and hazelnuts, all topped with luscious white chocolate. It’s perfect for any occasion, and you don’t even need to turn on the oven! Follow these simple steps to create a dessert that’s sure to impress your friends and family. Let’s get started!

No Bake White Chocolate Delight

No Bake White Chocolate Delight

Ingredients

  • First Layer:
  • 1 cup heavy cream
  • 7 oz crushed biscuits (such as Sempre)
  • 2.5 oz ground hazelnuts
  • 1/4 cup powdered sugar
  • Second Layer:
  • 1 cup heavy cream
  • 9 oz mascarpone cheese
  • 3.5 oz white chocolate, melted
  • 3.5 oz crushed biscuits (such as Sempre)
  • Top Layer:
  • 3.5 oz white chocolate
  • 1/4 cup heavy cream

Instructions

  • First Layer: Whip the heavy cream until it starts to thicken. Gradually add the crushed biscuits, ground hazelnuts, and powdered sugar, mixing until well combined. Press this mixture into the bottom of a pan to form the base layer.
  • Second Layer: In a separate bowl, combine the heavy cream, mascarpone cheese, melted white chocolate, and crushed biscuits. Mix until smooth and creamy. Spread this mixture evenly over the first layer.
  • Top Layer: In a small saucepan, heat the heavy cream until warm but not boiling. Remove from heat and stir in the white chocolate until melted and smooth. Pour this mixture over the second layer.
  • Place the dessert in the refrigerator for 3-4 hours to set.
    • © Maria

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