Bird’s Milk Cake

by

This incredibly delicious, soft, and tender cake with delicate honey layers, soaked in custard and covered in chocolate glaze, is about to become a new favorite at your table!  

Ferrero Rocher Cake

by

Give it a try! It’s absolutely amazing! Ingredients 📝 For the sponge cake: 4 eggs 130 g sugar 80 g flour 30 g cocoa powder 30 g vegetable oil 40 g milk 1 tsp baking powder I used 2 sponge cakes with 4 eggs each. Pan size: 38*26 cm Bake at 180°C (356°F) until done. … Read more

Croissant Rolls

by

Croissant rolls or New York rolls 😍! Many of you asked for this recipe, so here it is 🥰! I made homemade croissant dough—it’s not as tricky as it sounds, just a bit time-consuming with several resting periods. With a little organization, you can make it in a day 😊! And trust me, it’s totally … Read more

Pear Tree Cake

by

Seasonal treat: the Pear Tree Cake 🍐! Let’s make the most of the season 🥰. It’s almost like the classic strawberry cake, except the sponge cake here is cocoa-based and soaked in pear syrup. The delightful, creamy diplomat cream is flavored with vanilla, topped off with more diplomat cream and sliced pears 🍐🥰!!! This cake … Read more

Crispy hot Churros

by

How about some warm, crispy Churros coated in sugar and dipped in spread, just like at the carnival? 🎡🤤! Making the batter, some folks just use flour and water, but I prefer this version—it’s lighter and doesn’t splatter while cooking 😅🫣😂. With this recipe, you’ll get about fifteen churros 👇