Maria's Kitchen

Stuffed Lemons (also known as Lemon Pods or Lemon Possets). This zesty lemon cream is made from just a few ingredients, tastes wonderfully creamy and fresh, and looks absolutely stunning served in the lemon peel!  

There are delicious Chocolate Cherry Ice Cream Sandwiches with an ice cream that can be made without an ice cream machine and only requires three ingredients! One of them is the tasty and reduced-sugar sour cherry fruit spread.  

Lemon Tiramisu, but with a twist – it’s a no-bake lemon roll. So creamy, fluffy, and fruity all at once, you’ve really got to give this a try!  

Here’s an amazing lemon cake with a moist batter, a tangy passion fruit glaze, and a creamy filling.  

I adore cheesecake, but adding Marshmallow Fluff and strawberry sauce just takes it to the next level. For the Marshmallow Fluff, I use the Marshmallow Cream Powder from LC Foods. It’s super easy to prepare—just mix it with boiling water, and it’s good to go! So convenient!  

Let me tell you about the ultimate lemon-lime jelly! Seriously, it’s not just a spread for bread; it’s amazing stirred into yogurt, quark, skyr, or even as a dessert topping for vanilla ice cream. And here’s a secret tip: try mixing a spoonful into salad dressings, it’s seriously amazing! I make my lemon-lime jelly using … Read more

Ever tried Strawberry Raffaello Dessert? It’s a total winner, seriously! Last year, it was a hit with everyone, and guess what? It’s crazy easy to make and perfect for prepping ahead since it chills and gets even better in the fridge.  

It’s like classic porridge meets this strawberry-chia sauce… well, more like a warm sauce that I’ve combined with chilled porridge. If you let it cool, it gets a bit firmer. Either way, it tastes super yummy!  

It’s insanely creamy and fruity—once you start, you just can’t stop eating it 🙈🍓