When the weather cools down, nothing satisfies quite like a warm bowl of soup—and this Spicy Moroccan Sweet Potato Soup delivers bold flavor and cozy comfort in every spoonful. If you’re searching for Dinner Recipes For Winter, this vibrant and nourishing dish deserves a spot at the top of your list.
This recipe is a perfect example of Recipes With Roasted Sweet Potatoes, blending natural sweetness with smoky spices and hearty chickpeas. It also fits beautifully among your favorite Roasted Sweet Potato Soup Recipes, offering a rich, velvety texture that soup lovers crave.
Whether you’re meal prepping or cooking for family, this dish can easily double as one of your go-to Crockpot Soup Recipes Vegetarian options with a few simple adjustments. It’s also ideal for cozy evenings, making it one of the most satisfying Fall Soup Recipes Vegetarian to enjoy throughout the season.
Got extras? This soup works wonderfully as one of your creative Leftover Sweet Potato Recipes, helping you reduce waste while still enjoying something delicious. If you’ve ever wondered What To Make With Sweet Potatoes, this recipe is a flavorful answer you’ll come back to again and again.
As a comforting Recipe With Sweet Potatoes, it checks all the boxes: nutritious, filling, and incredibly easy to prepare. It also belongs in your collection of Roasted Soup Recipes, thanks to its deep, developed flavor profile.
This dish is one of those irresistible Blended Soups that feels both indulgent and wholesome. Perfect for busy weeknights or relaxed weekends, it’s also a standout choice for simple yet satisfying Fall dinner ideas.
Spicy Moroccan Sweet Potato Soup – Cozy Dinner Recipes For Winter & Fall Dinner Ideas
Ingredients
- 2 lbs sweet potatoes, peeled and cubed
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1 can chickpeas, drained and rinsed
- 1 tbsp olive oil
- 4 cups vegetable broth
- 2 tbsp harissa paste
- 2 tsp cumin
- 1 tsp salt
- ½ tsp black pepper
- Fresh cilantro (for garnish)
- Optional:
- Red pepper flakes
- Ground cinnamon
- Lime wedges
Instructions
- Prepare all ingredients by chopping the sweet potatoes, onion, and garlic. Set aside.
- Turn on the Instant Pot sauté mode and heat olive oil. Cook onions until softened, then stir in garlic briefly.
- Turn off heat and pour in vegetable broth, scraping any bits from the bottom.
- Add sweet potatoes, chickpeas, harissa, cumin, salt, and pepper.
- Seal lid and cook on high pressure for 3 minutes. Allow natural release for 5 minutes, then release remaining pressure.
- Taste and adjust seasoning if needed.
- Serve hot, topped with cilantro and a squeeze of lime.
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