What a great recipe and so easy to make.. perfect for Halloween 🙂 This was a hit with all of my friends and their kids. It really does take time to make. I made the brownies the night before. The next morning I finished the ghosts. On half of them I didn’t wait until the frosting had completely dried and cooled and the eyes blurred a little bit.
Spooktacular fun and scrumptious eating are coming your way! Gather your goblins to share lots of baking tricks and treats 😀
Spooktacular Brownies – Halloween Desserts
- 1 box (16 oz) Original brownie mix
- Water, vegetable oil and egg called for on brownie mix box SAVE $
- 1 cup Betty Crocker™ Rich & Creamy creamy white frosting (from 16-oz container)
- 16 large marshmallows
- Black decorating gel (from 0.68-oz tube)
Heat oven to 350°F (325°F for dark or nonstick pan). Line 8- or 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box for 8- or 9-inch square pan. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.
Heat frosting in microwavable bowl uncovered on High 20 to 30 seconds, stirring every 10 seconds, until frosting can be stirred smooth and fluid. If frosting becomes too firm while decorating, microwave 5 seconds; stir.
Top each brownie with 1 large marshmallow. Spoon 1 tablespoon frosting over each marshmallow to coat. Let stand until frosting is set, about 30 minutes. Use black gel to make eyes and mouths.
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