Vegan Chocolate Protein Bars

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Vegan Chocolate Protein Bars

Vegan Chocolate Protein Bars


  • ¼ cup almond flour
  • 2.5 scoops vegan protein powder of choice (Note: This is optional for a higher protein option; you can skip it and use another ¾ cup almond flour)
  • 3 tablespoons Dutch cocoa
  • 2 tablespoons peanut butter
  • ¼ cup Vitasoy soy milk
  • 2 tablespoons maple syrup
  • ½ teaspoon vanilla extract
  • 50 grams dark chocolate
  • ½ tablespoon olive oil


  1. Mix the dry ingredients—flour, protein powder, and Dutch cocoa—in a large bowl.
  2. In a separate small bowl, blend the wet ingredients: soy milk, peanut butter, maple syrup, and vanilla extract.
  3. Combine the wet mixture with the dry ingredients in the large bowl. Mix thoroughly with a spatula. If the mix is too dry, add 1-2 tablespoons of plant-based milk until it forms a dough-like consistency.
  4. Press the protein dough onto a lined baking tray.
  5. Meanwhile, melt the chocolate with the olive oil.
  6. Drizzle the melted chocolate over the protein slab.
  7. Chill in the fridge for 2-3 hours, then slice into 6 bars.
  8. Keep 3 bars in the fridge and store the other 3 in the freezer for the next week (if following the meal plan).

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