Whеn twо dеlісіоuѕ desserts соllіdе: Aррlе Crіѕр Chееѕесаkе! Yоu wоn’t bе аblе to еаt juѕt оnе. All оf the ѕwееt аnd caramely gооdnеѕѕ of a trаdіtіоnаl аррlе сrіѕр, bаkеd on grаhаm сrасkеr сruѕt cheesecake расkеd іntо perfect роrtаblе fаll dessert – Aррlе Crisp Cheesecakes.
This rесіре is еаѕу, tаѕtеѕ аmаzіng, аnd саmе out реrfесtlу еvеn thоugh I dоublеd thе rесіре tо mаkе a full-ѕіzе version. I just baked it a little lоngеr. I’ve made it fоr gаthеrіngѕ 2 оr 3 times аnd I’vе nеvеr brоught a lеftоvеr ріесе home!
Aррlе Crіѕр Chееѕесаkеѕ
Prер Time: 0 hоurѕ 30 mіnѕ
Tоtаl Tіmе: 3 hоurѕ 0 mіnѕ
FOR THE CRUST
- 14 cinnamon graham crackers, crushed
- 1/4 c. granulated sugar
- 6 tbsp. melted butter
- 1/4 tsp. kosher salt
FOR THE CHEESECAKE
- 2 blocks cream cheese, softened
- 2 large eggs
- 1/4 c. sour cream
- 1/4 c. caramel sauce, plus more for drizzling
- 1/4 c. sugar
- 1 tsp. vanilla
- 1/2 tsp. kosher salt
- 1/4 tsp. ground cinnamon
FOR THE TOPPING
- 2 apples, peeled and chopped
- 3/4 c. firmly packed brown sugar
- 1/2 c. all-purpose flour
- 1/2 c. old-fashioned oats
- 1/2 tsp. ground cinnamon
- 1/4 tsp. kosher salt\
- 1/2 c. butter, softened
- Cool Whip, for garnish
Preheat oven to 325º and line a 12-cup muffin tin with paper liners. Spray liners with cooking spray. In a large bowl, combine crushed graham crackers, melted butter, and a pinch of salt and stir until completely moistened.
Press graham mixture into paper liners and set aside.
In a large bowl, beat cream cheese until light and fluffy, Add eggs, sour cream, caramel sauce, sugar, vanilla, cinnamon, and a pinch of salt and beat until combined. Pour filling over graham bottoms.
In a medium bowl, whisk together brown sugar, flour, oats, cinnamon and salt, then cut in butter with a fork or pastry cutter. Scatter some chopped apples and a thin layer of the mixture over cheesecake layer.
Bake until centers are only slightly jiggly, about 30 minutes. Let cool in muffin tin, then refrigerate at least 2 hours.
Garnish with Cool Whip and drizzle with more caramel before serving.
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
Join me on this delectable journey as I whip up mouthwatering recipes, offer baking tips and tricks, and take you along on my exciting travel escapades, discovering flavors from around the world. MariasSkitchen.com is a place where I pour my heart and soul into each post, hoping to ignite your own culinary passions and create unforgettable memories. So, grab a spoon, pack your bags, and let’s embark on this extraordinary adventure together!