Maria This chocolate delight is heading to your table, a treat you won’t forget! MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures … Read more
MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is … Read more
Let’s bake up a childhood favorite: a tender sponge cake with colorful rosettes! MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures … Read more
MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is … Read more
Give it a try! It’s absolutely amazing! Ingredients 📝 For the sponge cake: 4 eggs 130 g sugar 80 g flour 30 g cocoa powder 30 g vegetable oil 40 g milk 1 tsp baking powder I used 2 sponge cakes with 4 eggs each. Pan size: 38*26 cm Bake at 180°C (356°F) until done. … Read more
MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is … Read more
Croissant rolls or New York rolls 😍! Many of you asked for this recipe, so here it is 🥰! I made homemade croissant dough—it’s not as tricky as it sounds, just a bit time-consuming with several resting periods. With a little organization, you can make it in a day 😊! And trust me, it’s totally … Read more
Seasonal treat: the Pear Tree Cake 🍐! Let’s make the most of the season 🥰. It’s almost like the classic strawberry cake, except the sponge cake here is cocoa-based and soaked in pear syrup. The delightful, creamy diplomat cream is flavored with vanilla, topped off with more diplomat cream and sliced pears 🍐🥰!!! This cake … Read more
How about some warm, crispy Churros coated in sugar and dipped in spread, just like at the carnival? 🎡🤤! Making the batter, some folks just use flour and water, but I prefer this version—it’s lighter and doesn’t splatter while cooking 😅🫣😂. With this recipe, you’ll get about fifteen churros 👇 MariaWelcome to Mariasskitchen.com! I’m … Read more
I’ve got a delightful treat for you—Coconut domes with a gooey center of spread 😍. These little beauties are crafted with a base of cocoa Breton shortbread, a light coconut mousse 🥥, and a lush, flowing spread center—all topped off with grated coconut 🥰. It’s a dessert that’s just top-notch! 👌✨ MariaWelcome to Mariasskitchen.com! … Read more