Get ready for a coconut lover’s delight with these Bounty Bars featuring roasted hazelnuts! 🥥 [Vegan version possible 🌱, Recipe is below 👇🏼] Surprisingly, even if you’re not a fan of regular Bounty bars, these might just win you over – they did for me! This one’s a coconut extravaganza, so if coconut isn’t your jam, these might not be your thing because, let’s be honest, they’re packed with it 😉
Bounty Bars with Hazelnut
Ingredients
- Base:
- 3.5 oz (100g) dark chocolate
- 1 tsp coconut oil
- Middle:
- 1.7 cups (150g) desiccated coconut
- 1/2 cup (100g) coconut milk (the solid part!), melted
- 1.4 oz (40g) melted (vegan) white chocolate
- 1 oz (30g) crushed roasted hazelnuts
- 1-2 tbsp honey or maple syrup (until it’s sweet enough for you)
- Top:
- 1-2 tbsp coconut oil
- 1 tbsp cocoa powder
- 1 tsp honey or maple syrup
Instructions
- For the base: Line a 12x18 cm pan with parchment paper and grease the edges. Melt the chocolate together with the coconut oil in a water bath or microwave. When smooth, pour into the pan and smooth out. Let cool in the fridge/freezer for 5 minutes (It doesn’t have to be completely hard).
- For the middle layer: Mix together all ingredients and stir to combine. Add to the pan and gently press down until it’s an even layer. Freeze for 15 minutes.
- For the top layer: Melt the coconut oil and stir in the cocoa powder & honey. Pour on the coconut layer. Place the pan in the fridge/freezer for an hour. Then cut into ~12 small squares. Enjoyyy 🫶🏼
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